HABC Level 2 International Award in HACCP for Catering

This qualification has been developed for caterers and those in roles that involve handling food.

This qualification would be typically delivered to learners through a 1-day training course (6 hours).

Topics covered include the principles of HACCP, food safety management, the implementation of HACCP, hazards and controls, critical control points, critical limits and target levels, monitoring, corrective action and verification


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