HABC Level 3 International Award in Supervising HACCP for Catering

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This qualification has been developed for those responsible for assisting in the development and maintenance of HACCP systems. It is also suitable for those owning/managing smaller food businesses.

This qualification would be typically delivered to learners through a 2-day training course (12-14 hours).

Topics covered include HACCP food safety-based management procedures, preliminary processes, the 7 principles of HACCP, legislation, allocating roles and responsibilities, hazards and risks, monitoring procedures, corrective actions, documentation and record keeping.

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