HABC Level 3 International Award in Supervising HACCP for Catering
This qualification has been developed for those responsible for assisting in the development and maintenance of HACCP systems. It is also suitable for those owning/managing smaller food businesses.
This qualification would be typically delivered to learners through a 2-day training course (12-14 hours).
Topics covered include HACCP food safety-based management procedures, preliminary processes, the 7 principles of HACCP, legislation, allocating roles and responsibilities, hazards and risks, monitoring procedures, corrective actions, documentation and record keeping.
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